Just like any other spice or vegetable, vanilla comes in different varieties. Each variety has unique textures and flavors. Let's explore the different types of vanilla beans.
Madagascar: These beans are typically grown on islands in the Indian Ocean, such as Madagascar, Comoros, and Reunion. They are the thinnest of all the beans but the richest in flavor.
- Color: Black
- Flavor: Rich & Creamy
- Place: Madagascar
Mexican: Grown in Mexico, these beans are thicker than others and have a woody fragrance.
- Color: Dark brown
- Flavor: Bold, Dark & Smokey
- Place: Mexico
Tahitian: Known as the most expensive variety, Tahitian beans are also rich in flavor and aroma, with a wide and flat texture. Color: Black
- Flavor: Floral, Cherry & Chocolate
- Place: French Polynesia
Ugandan: These beans are considered premium quality and contain high levels of vanillin.
- Color: Black
- Flavor: Rich, Creamy & Strong
- Place: Uganda
Indian: These beans are sweet, creamy, and notably aromatic. Color: Dark Brown
- Flavor: Chocolaty
- Place: India
So, the next time you're choosing vanilla beans, you'll know exactly what to look for. Follow Prema Vanilla Farm to select the best beans.
