Vanilla is one of the world’s most beloved and versatile flavors, and at the heart of it lies the Bourbon vanilla bean. Despite the name, it has no connection to whiskey — “Bourbon” refers to the former name of Réunion Island, where this variety was first cultivated. Today, the finest Bourbon vanilla comes from Madagascar, where rich soil, tropical climate, and generations of expertise come together to produce beans with an unmistakably deep aroma and complex taste.

What Makes Bourbon Vanilla Unique?
Bourbon vanilla beans come from the Vanilla planifolia orchid and are prized for their high vanillin content — the natural compound responsible for vanilla’s signature scent. Cultivation is precise and demanding: each flower must be hand-pollinated during the brief window it blooms, or it will never bear fruit. The beans then undergo months of careful harvesting, fermentation, and curing — a process that develops their sweet, creamy, and slightly woody flavor, with subtle notes of dried fruit and cocoa.

The World’s Favorite Vanilla
Bourbon vanilla isn’t just any vanilla — it accounts for over 60% of the global vanilla supply, with Madagascar leading as the top producer. Its consistency, richness, and aromatic depth have earned it a central place in the kitchens of pastry chefs, ice cream makers, and home bakers alike. The dedication behind each pod — from the one-day bloom to hand pollination — is a true testament to the craftsmanship behind every spoonful of real vanilla.

Prema Vanilla: Pure, Ethically Grown, and Full of Flavor
At Prema Vanilla, we proudly continue this tradition on our own farm in Madagascar. Using sustainable and ethical practices, each bean is hand-pollinated, sun-cured, and carefully graded to deliver only the finest quality. Whether you're a seasoned chef or simply curious to explore authentic flavor, our Bourbon vanilla brings the essence of nature and craftsmanship straight to your kitchen.