Did you know that vanilla is not only incredibly delicious and aromatic, but also rare and extremely expensive? In fact, it's the second most expensive spice in the world. And #10 on this list might surprise you! Here are some interesting facts about vanilla:
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Vanilla is the only fruit-producing member of the orchid family.
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There are more than 150 different varieties of vanilla plants.
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Similar to wine grapes, no two vanilla beans are identical in flavor, aroma, or color.
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Vanilla vines can grow as tall as 30-50 feet, usually supported by trees or posts.
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It thrives in hot, humid, tropical climates with temperatures between 24°C and 29°C.
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The United States consumes the most vanilla, followed by European countries, especially France.
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Vanilla is used not only to flavor food and beverages but also in perfumes.
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It has industrial uses as well, including flavoring medicines and masking strong odors in products like rubber tires, paint, and cleaning supplies.
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Around 2,000–2,500 tons of vanilla beans are produced globally each year.
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The word "vanilla" comes from the Spanish term for little pod.
