Did you know that vanilla is not only incredibly delicious and aromatic, but also rare and extremely expensive? In fact, it's the second most expensive spice in the world. And #10 on this list might surprise you! Here are some interesting facts about vanilla:
Vanilla is the only fruit-producing member of the orchid family.
There are more than 150 different varieties of vanilla plants.
Similar to wine grapes, no two vanilla beans are identical in flavor, aroma, or color.
Vanilla vines can grow as tall as 30-50 feet, usually supported by trees or posts.
It thrives in hot, humid, tropical climates with temperatures between 24°C and 29°C.
The United States consumes the most vanilla, followed by European countries, especially France.
Vanilla is used not only to flavor food and beverages but also in perfumes.
It has industrial uses as well, including flavoring medicines and masking strong odors in products like rubber tires, paint, and cleaning supplies.
Around 2,000–2,500 tons of vanilla beans are produced globally each year.
The word "vanilla" comes from the Spanish term for little pod.
